@mbersiam@mediocrebot
I’m thinking it’s more about what happened with the humans and the erupted volcano than it is about you.
But hey, it’s only a guess, what do I know…
A few years ago I had a colleague with an apiary. I’m a beer brewer so I got close to 20 pounds of raw honey to make 5 or so gallons of mead since I already had all the equipment. You need to degas it as it ferments. But I learned you need to degas it slowly. I degassed it quickly. VOLCANO!
If you have never mopped your ceiling, you need to ferment more.
@shahnm that guy has a you tube channel with some pretty spectacular drone moves on the volcano …
https://www.youtube.com/channel/UCTZKDUyZooutDd3RUR69I1w/videos
@shahnm 13 seconds in and I was sure that drone was toast! Not sure how it survived, but noticed it never got quite that close after that.
@shahnm @stolicat
That’s a great link you shared, there’s some amazing videos! ԵհɑղƘՏ!!
I follow a girl on TikTok who was on the volcano in NZ when it erupted. <src=“” >
Well I pissed off @mediocrebot … but I don’t know how to do this “embedding” thing that others seem to know.
woops, sorry Meh!!!
@mbersiam @mediocrebot
I’m thinking it’s more about what happened with the humans and the erupted volcano than it is about you.
But hey, it’s only a guess, what do I know…
¯\( ⊙_ʖ⊙ )/¯
@Lynnerizer @mbersiam
Mediocrebot seems to equate TikTok to ants, for some reason. (Now let’s see what kind of reaction this gets.)
I thought this thread was going to be about the Rainforest Cafe dessert
A few years ago I had a colleague with an apiary. I’m a beer brewer so I got close to 20 pounds of raw honey to make 5 or so gallons of mead since I already had all the equipment. You need to degas it as it ferments. But I learned you need to degas it slowly. I degassed it quickly. VOLCANO!
If you have never mopped your ceiling, you need to ferment more.