Product: The Original Dutch Oven from BK in 2.5 qt, 3.5 qt, or 5.5 qt
Model: CC002461, CC002463, CC002464, CC002465, CC002466
Condition: New
Crafted from heavy-gauge carbon steel makes it more heat responsive than cast iron for easy browning and even cooking
Smooth GLAZEGUARD coating is extremely tough, nonporous, and less likely to chip than cast iron designs
Dome-shaped lid features a stainless steel rim and a recessed interior to provide extra room and prevent boil overs
Safe for all stovetops including induction
Resistant to scratches, thermal shock, and acids
Naturally nonstick
Oven safe to 500°F
Dishwasher safe
Durable yet lightweight
Stay-cool bonded handles
Limited lifetime warranty
Heirloom-quality Dutch ovens: handcrafted in Germany in the same tradition as the original enameled models that earned BK the Royal predicate in 1951. Since 1851, BK is the Royal Founder of the Dutch oven and known throughout at the world for a heritage of innovation.
What’s Included?
1x The Original Dutch Oven from BK in 2.5 qt, 3.5 qt, or 5.5 qt
It’s a nice pot. And it comes in a box like the old Pet Rock did, except there’s no confetti grass in the bottom.
It’s a lot lighter than a cast iron dutch oven, which has its pros and cons. It’s not going to have the heat retention for searing and you’re not going to want to sit it in coals. But when you braise a pot roast it will suck less to take out of the oven when it’s done.
These are very nice, especially for the price. I got the medium and large last time in blue, they look and work great! For once, something here is better than meh…
@1DisabledWarVet Do You Feel Lucky, Punk? [Clint Eastwood in Dirty Harry] Nyuk Nyuk Nyuk [Three Stooges in pretty much everything they ever did] Do You Feel Lucky, Punk? [Number 5 in Short Circuit]
I bought the 5.5 Blue last time, and I am incredibly impressed with its performance and looks. It is gorgeous! Another one purchased today for a Christmas gift. These are worth the price and not meh.
Good pots: get 1-2 if you don’t own a dutch oven.
I already own 2, made by “Artisanal Kitchen Supply,” from B-B & Bingo. Waited for a major sale and snagged the small one for $14, biggie for $29.
@radi0j0hn Lots of things are legal in Texas. In fact, the more they’re useful for killing people, the more legal they tend to be. (This is locally variable depending largely upon whether you’re a land-owning conservative while male.)
Well that’s a bit odd, as beans are a defining characteristic of chili. Without beans it’s not chili, it’s just meat sauce. But then again, the same simple folk put sauce on lunchmeat and call that BBQ; Texas doesn’t have much of a handle on food in general.
@blaadnort What makes it chili is the presence of chilis. The peppers (of varying degrees of heat, to taste) are what gives the dish its name. (This is why Cincinnati’s most infamous meat sauce, Skyline, is not chili at all. It contains no chili pepper of any kind.) Technically, what we make is chili con carne, and the beans are considered a low-class contaminant by many around here, though I have made a meatless chili with nothing but multiple types of beans, chili peppers, and other seasonings in it, and it was mighty tasty. On the other side of the border, chili is literally just a sauce that can be used as a topping over numerous dishes, or as a base for chili con carne and other chili-based dishes. Yum!
Specs
Product: The Original Dutch Oven from BK in 2.5 qt, 3.5 qt, or 5.5 qt
Model: CC002461, CC002463, CC002464, CC002465, CC002466
Condition: New
What’s Included?
1x The Original Dutch Oven from BK in 2.5 qt, 3.5 qt, or 5.5 qt
Price Comparison
$87.86 - $160.50 on Amazon
Warranty
Limited lifetime warranty
Estimated Delivery
Monday, Jul 11 - Wednesday, Jul 13
These Dutch ovens are a real gas!
The wife and I exchange dutch ovens often. Which is great since she’s from Holland. Isn’t that weird?
@fuzzmanmatt
Do you need some one to save you from yourselves?
@fuzzmanmatt @mtb002
It’s OK, the French Oven already surrendered.
@fuzzmanmatt just read this out loud to my wife. She responded: “you wrote that?!” Isn’t THAT weird?
@fuzzmanmatt @mike808 You know, I used to joke about the French all the time, until I got a MAS-36 French WWII infantry rifle.
Anyone who could fire 10 rounds through that SOB in one sitting is as hard as woodpecker lips. Damned thing kicks like mule!
Sangria, Margarita; whatever.
I bet it makes a whole lot of Mac and Cheese though.
It’s a nice pot. And it comes in a box like the old Pet Rock did, except there’s no confetti grass in the bottom.
It’s a lot lighter than a cast iron dutch oven, which has its pros and cons. It’s not going to have the heat retention for searing and you’re not going to want to sit it in coals. But when you braise a pot roast it will suck less to take out of the oven when it’s done.
I need pans Meh! not pots! I have too many pots already, give me a deal on pans!
@Vitanima, I use to smoke Vietnamese pot, Cambo- dian Red, a lot of Mexican & Columbian pot, but never any Dutch pot!!
If this is offered with a weighted blanket, I might consider it.
@mike808 So you get under the weighted blanket and put the pot on your head? Nitey nite
These are very nice, especially for the price. I got the medium and large last time in blue, they look and work great! For once, something here is better than meh…
No
@bugger Please know that no nos are allowed.
My friend wanted Dutch pot, so he went to Amsterdam. If only he knew he could have gotten it for $39 to $59 at Meh.
I want to know where the Wokarangs are at.
I got one of these last time. It’s great. Highly recommend.
F you and the horse you rode in on.
(That’s from the King’s English. How’s that for a “Royal predicate”?)
@phendrick I think it would be more of a statement: “You had carnal relations with that feisty equine.”
Or, “Your banishment from the Royal Stable is predicated on your shoe prints found behind the Royal steed.”
@phendrick “I fart in your general direction, your mother was a hamster, and your father smelled of elderberries!”
@mcanavino @phendrick @robson
Who made you arbiter of the King’s English?
@phendrick, Are You Talkin To Me¿? [Robert De’Niro in Taxi]
@1DisabledWarVet Do You Feel Lucky, Punk? [Clint Eastwood in Dirty Harry] Nyuk Nyuk Nyuk [Three Stooges in pretty much everything they ever did] Do You Feel Lucky, Punk? [Number 5 in Short Circuit]
@phendrick, “Well, Do Ya Punk?” Clint, again in Dirty Harry!!
LOL…[Low On Liquor]!! 
Will they heat up a Big Mac too, or only work on Whoppers?
It becomes increasingly difficult to find a comment worth posting with each repetition of an item’s appearance. Recycled snark is just not much fun.
/giphy lockable-enchanted-ghost
I bought the 5.5 Blue last time, and I am incredibly impressed with its performance and looks. It is gorgeous! Another one purchased today for a Christmas gift. These are worth the price and not meh.
@KNmeh7, “You can’t feel it, but it’s there!” That’s what she said [to her friend about me]!!
You forgot to cook Glen! (You bastards!)
These are nice. Even the biggest one isn’t huge, not big enough to make a full loaf of bread, but big enough for lots of uses.
Good pots: get 1-2 if you don’t own a dutch oven.
I already own 2, made by “Artisanal Kitchen Supply,” from B-B & Bingo. Waited for a major sale and snagged the small one for $14, biggie for $29.
This kind of pot is legal in Texas, as long as you don’t put beans in the chili that you make in it.
@werehatrack I thought the beans were a required ingredient for a truly effective dutch oven.
@werehatrack I’m glad SOME things are legal in Texas.
@phendrick @werehatrack, or a very effective fart!
@radi0j0hn Lots of things are legal in Texas. In fact, the more they’re useful for killing people, the more legal they tend to be. (This is locally variable depending largely upon whether you’re a land-owning conservative while male.)
@werehatrack
Well that’s a bit odd, as beans are a defining characteristic of chili. Without beans it’s not chili, it’s just meat sauce. But then again, the same simple folk put sauce on lunchmeat and call that BBQ; Texas doesn’t have much of a handle on food in general.
Heh.
@blaadnort What makes it chili is the presence of chilis. The peppers (of varying degrees of heat, to taste) are what gives the dish its name. (This is why Cincinnati’s most infamous meat sauce, Skyline, is not chili at all. It contains no chili pepper of any kind.) Technically, what we make is chili con carne, and the beans are considered a low-class contaminant by many around here, though I have made a meatless chili with nothing but multiple types of beans, chili peppers, and other seasonings in it, and it was mighty tasty. On the other side of the border, chili is literally just a sauce that can be used as a topping over numerous dishes, or as a base for chili con carne and other chili-based dishes. Yum!
@blaadnort @werehatrack Chili con carne, con o sin frijoles, ¡me gusta mucho! Con cerveza helada, ¡aún mejor!
@blaadnort @werehatrack, Have ya never heard of Tex-Mex¿ Mighty Tasty!
Or a great Margarita!! 
It damn sure is stew season. You go outside, you stew.