I thought it’s time to put an end to rumors of the Canola Virus.
It’s a cooking oil. It has no viruses in it (I think).
I prefer the Cannoli virus, myself.
Not what I was aiming for, but it hits the spot.
And its cousin, the Ravioli virus.
/image Toasted Ravioli
Canola, that good old Canadian rape seed oil!
What about the Spicoli virus?
I think my wife has the Manolo virus.