I’ve received 40 lbs of pasta thus far. Had some linguine and clams, spaghetti with ground turkey sauce, spaghetti with ground beef sauce, spaghetti with homemade tomato basil sauce, spaghetti with pesto sauce.
Next up may create some hybrid pancit or do chili spaghetti.
I sent my mom a pastadrop and told her that I was going to take the extras since I paid for it then my little brother came home and stole it all. Asshole hasn’t even used it, just has 40lbs of pasta sitting in his apartment in Indiana.
Last night I roasted some cherry tomatoes with olive oil, garlic, basil, and oregano. Then I mixed it in with linguine. It was pretty good but I need to start weighting my pasta- I’m terrible at estimating serving sizes.
I haven’t used the linguine yet, but even weighing the penne, i think i would cut the amount next time. I’m not sure if it absorbs more water than the normal non-commercial stuff or what, but I used 8 ounces for 5 meals, and could have used less.