My brother has an interesting twist on this that I haven’t tried yet. Order a Papa Murphy’s Cowboy in the large size but ask for the family size toppings. Then put it in the smoker. I’m not sure of how long but he says it’s amazing. FYI…probably not keto.
Used my Baking Steel on my parents grill a couple of weeks ago to make them some pizza. Worked pretty well, a bit tougher to get the temperature set at first compared to an oven but the pizzas came out just as good after getting burners balanced correctly. Would definitely do it again.
@djslack I toyed with it for awhile, but only bit once the world was shutting down. Glad I picked it up, there are many things I can live without put pizza isn’t one of them! I had used a stone a few times going back but the crust never got that pizzeria marbling, with the steel tho it really does. Well worth the price to be able to eat real pizza and garlic knots when not ordering in any food because the world went crazy.
We like cooking Papa Murphy’s pizzas on the Traeger wood pellet grill. But I usually don’t think about it until it’s already in the oven and I don’t want the hassle of heating up the grill and moving it (and further delaying that first bite). So it’s a once-in-a-while treat.