At about 1:35 you can see cleaning solution dribble out the top while I sloshed it – thinking the non-hermetic seal here might be a feature, not a bug?
Actual Tip: Boil a pot of water and allow it to cool, killing any bacteria. Keep pot lid closed to keep crap out… Anywhere the instructions say to add water, use the pre-boiled water. Make sure everything has cooled to room temperature before adding yeast or you’ll kill it.
What a cliff hanger. Stay tuned for season 2
You should have put one of those Nabi cameras in there so we could watch it ferment. Science!
Mr. Beer’s own YT channel has some videos like that. They claim most of the visible action takes place over the first 72 hours:
@matthew don’t tighten the lid too tight. It could explode
At about 1:35 you can see cleaning solution dribble out the top while I sloshed it – thinking the non-hermetic seal here might be a feature, not a bug?
@matthew that would make sense, otherwise they’d be selling bombs and not beer kits.
Maybe that’d make for a good video?
INDOOR BOWLING!!!
Btw, if this guy spoke a little higher, don’t you think he’d sound just like Irk? What are the chances?
/giphy clod
TIP: If you need more wort mixture, just substitute soy sauce instead!
Actual Tip: Boil a pot of water and allow it to cool, killing any bacteria. Keep pot lid closed to keep crap out… Anywhere the instructions say to add water, use the pre-boiled water. Make sure everything has cooled to room temperature before adding yeast or you’ll kill it.