Looking to try something new in the kitchen?
3I want to give a shout out to Raw Spice Bar - https://rawspicebar.com/ -
I bought a gift subscription to my daughter and s-i-l and they really have liked it.
Some of what they have gotten is berbere which was described as “flavorful and spicy without being overwhelming”. They also got the Thai Spicy Peanut and said it “was burn with a hint of lime and peanut.” My S-i-L says try it first in one of the ways they suggest so that you get an idea of the spice palate
They also got a tea spice rub, a simple salt + Chilean pepper combo which was quite flavorful without much burn.
They have more packets to try and said it expanded their cooking repertoire without a lot of preparation and with the spices ready to go.
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Kinda like Newman’s Own but more work.
I buy my seasonings from MySpiceSage.com. The price on your site is quite reasonable, and seems easy to use. Doesn’t work for me because I am allergic to red chile and the country is infatuated with it, the likelihood of getting stuff I couldn’t use is high. Also I never cook by recipes. I went through a phase 30 years ago when I subscribed to Bon Appetit and Food and Wine and had a collection of regional and ethnic cookbooks. I cooked from their recipes every night. I learned a lot about cooking, and just quit using recipes and started creating on my own. Nowadays when I get a good deal on those home delivered fresh meal kits, I just use all the ingredients in my own way. One of them came with an enormous fresh beet. I’d never had a fresh beet. I sliced it up and sauteed it in coconut oil and seasoned it with pink salt and it was soooo good.