What is your 추운날 먹고싶은 음식 - Food for cold weather?
8안녕 메러분!
한국은 요새 날씨가 거의 영도에 가깝게 추워지는거같은데.. 제가 있는곳은 계속 20도 넘다가 요새 잠깐 10도 밑으로 내려갔다고 추워 죽는다고 난리들이네요
-_-
It's getting pretty cold in Korea about 32ish. And probably other places in US too.(I'm in FL, yet people find 55 freezing. It's truly amazing what people find to be cold ;)) Anyway, I wanted to provide an opportunity for people to share their favorite winter food or drink here! I'll be translating like a dog so all in meh community can enjoy.
어쨋든 날씨도 추워지고, VMP가입했는데 Meh에서는 쓰레기만 나오고... 또 옆구리까지 시리다면 추울때 먹는 맛있는 음식을 생각해보면서(생각하다가 또 먹고서) 미국의 메러분(A"meh"rican)들과 함께 나눠봐요. 메러분들이 가장 좋아하는 겨울 음식이나 마실것은 뭐가 있나요? 전 개인적으로 붕어빵에 한표! 겨울에 밖에 놔둬서 살짝 얼은 식혜도 끝내줌... 먹고싶네요.
http://c.ask.nate.com/imgs/qrsi.php/8850511/11801115/0/1/A/붕어빵.jpg
There are a few that I like from Korea. This one is called Boonguhpan(Bass-cake, in translation) It originated from Japan but it's special in different way. It's stuffed with sweetened red bean pasted with probably pancake mix for the breading. Super cheap and yummy, and it's an instant hand warmer when you are roaming in the street of Seoul.
What's your favorite winter food?
- 26 comments, 76 replies
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that image looks like this
@nathanK I have wanted to try one of those for years the closest I have ever gotten was a Melon Ice cream with a pastry type shell super yummy
@Foxborn Have you seen this?
@galmaegi THAT'S IT!!!!!! SO YUMMY! I had some Melon Pops on the same trip
I want 호떡!
@galmaegi It looks super yummy. So it's a soft chewy pancake with cinnamon brown sugar sesami seeds stuffing. Cinnamon + brown sugar is universal..
@nathanK It can be very greasy...whatever, I like it!
Tomato soup and grilled cheese is amazing cold weather food.
@JonT I'm glad is just had my lunch...
@JonT 토마토 수프에 그릴치즈 샌드위치가 추운날엔 딱이죠
@JonT This would be in strong consideration for my last meal if it ever comes to that.
Gumbo!! Also for those of you in Korea you can get some at Pier 17. If I remember correctly it is in Apgujeong
@ryangeers 검보!! 한국에 있는사람들은 아마 압구정에 Pier 17에 가면 먹어볼수 있을텐데
@nathanK
@ryangeers Are you familiar with Apgu? Have you gone to Mercado? It's a Brazilian steak place.
@ryangeers Whow! Cajun in Seoul? It gets good reviews. I'll have to remember this.
@galmaegi Yes, I went for a coworkers birthday and really enjoyed it. The most meat I ate while in Korea! I lived in Seoul for one year but am back in the states now.
@ryangeers Yay MEHrican coming together
@ryangeers Great way to have a food coma!
I'll let you know when the weather gets cold.
@lisaviolet 날씨가 추워지면 알려주겠음. It's not cold?..
@nathanK Not in San Diego. Extreme drought conditions, the rains rarely make it this far south, the high pressure keeps it away. It's horrible. We might get a tenth of an inch overnight. It's too bad there's no way to ship the snow to this part of the country, we're in bad need of it.
@lisaviolet I feel ya. There are two things I don't really like. Pouring rain and Scorching heat from the sun. Guess where I am? Florida.
Beef Stew
@cj0e Yes! About the only other food that is better/equal is chilli. Or maybe chicken-pot-pie. Well, if you'll excuse me I'm going to go stuff my face now.
@techdude9 비프스튜! Do you have actual recipe for what I'm beholding right now? Awesomeness.. I have to make it
@nathanK I don't, but I'll talk to someone who has an awesome recipe for it and see if I can get it for you.
@techdude9 Please do share! I can't trust some random on-line recipes.
@cj0e You nailed it. I made beef stew today and it that spot for the chilly weather outside.
@nathanK Got a slow cooker/crock pot?
사슴 고기 스튜와 콘 브레드
Winter tradition for me is venison stew and cornbread.
But almost any stew or chili and buttered bread is good when I'm cold. I made shepherd's pie last night. Also homemade calzone/stromboli, but that's year-round for me.
내가 감기하지만 거의 모든 스튜 또는 칠리와 버터 빵이 좋다. 나는 지난 밤에 목자의 파이를했다. 또한 수제 사항 일 / 스트롬 볼���,하지만 나를 위해 연중의 (blame google and @0cengland for this translation.)
@mehjohnson Something went terribly wrong @cengland0 !
@mehjohnson Maybe better translation: 추울 땐 버터 발린 빵이랑 함께 먹는 스튜나 칠리면 다 좋아요. 어제 밤엔 쉐퍼드 파이를 만들었어요. 그리고 홈메이드 칼존/스트롬볼리도요. 그건 항상 먹기 좋아요. (꼭 추울 때만이 아니라)
@galmaegi Thanks! 감사합니다
@mehjohnson
@mehjohnson 네~
Baked tortellini with extra melted mozzarella on top or lasagna (also with extra melted mozzarella) and garlic bread. Mmmmmm carbs and cheese.
@LadyLeela Garlic is a food group in my house.
@mehjohnson Garlic is always right. I think it goes with anything, probably except for ice cream.
@nathanK I once accidentally got it on some chocolate, doesn't mix.
@mehjohnson It just adds so much depth to everything, even chicken broth. It feels like a hug.
@nathanK Just thought about The Yellow-Belly.... -_-; https://meh.com/forum/topics/drinking-terrible-with-meh-the-yellow-belly
@mehjohnson I just bought garlic and sea salt potato chips at Walmart today. Haven't tried them yet.
@LadyLeela Yep always some in my broth, but I try not to overdo it there.
@galmaegi Lol, I am going to try that one day soon.
@pooflady Sounds promising. I bet they'd be good with some melted mozzarella etc.
@mehjohnson Garlic doesn't sound as bad as Lindt's red chili pepper powder chocolate bar. Btw, motto in our kitchen is "There is no such thing as too much garlic."
@LadyLeela
@nathanK I want this for dinner tonight now!
I love mushroom soup (not so much Minecraft) and I found this recipe one day and it is now in constant rotation during the winter months. The recipe can be found here and be sure to try and get as many different varieties of mushrooms as you can find in your local grocery store. I may have to make some this weekend, what with this whole Polar Vortex rearing it's ugly head again.
@PanicSwitch my SO loves mushroom soup and I'm a fan myself so I'm definitely going to be trying this recipe out soon.
@JonT Cool, I hope it turns out well for you guys. My only problem with the soup is that I end up having so much fresh parsley and thyme left over. Grocery stories don't like to sell small bundles of parsley apparently.
1 lb. dried split peas
2 quarts cold water
2 quarts chicken stock
1½ pounds ham bone
2 onions, thinly sliced
½ tsp. salt
¼ tsp. ground black pepper
3 stalks celery, chopped,
3 carrots, chopped
1 potato, diced
1 Tbsp. curry powder
Notes:
I used two small ham ends from Honeybaked Ham; total of 2 lbs.
1 pound ground beef
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 cloves garlic, minced
2 14.5-ounce cans diced tomatoes
1 15-ounce can red kidney beans (with liquid)
1 15-ounce can great northern beans (with liquid)
1 15-ounce can tomato sauce
1 12-ounce can V-8 juice
1 tablespoon white vinegar
1½ teaspoons salt
1 teaspoon oregano
1 teaspoon basil
½ teaspoon pepper
½ teaspoon thyme
½ pound (½ pkg.) ditali pasta
Serves 8.
From http://www.topsecretrecipes.com/recipes/fagioli.html
Comments:
Finding ditali (#63) pasta is impossible; I tried tubetti (#62).
@SIMBM Heh, fagioli.
Winter is curry season, chickpeas and spinach, topped with pan fried tofu.
Also plenty of grains with roasted veg + protein on top. This is farro (buried underneath veg) with roasted tomatoes, eggplant, red pepper, and chicken.
@c0ldfuse I was just looking up different recipe ideas for chicken with curry paste, I have green and red in the cupboard I need to use.
Chili. . . using Chili-o mix.
I just started getting Cook's Country magazines in the mail. So excited to try out new things!
@galmaegi I used to get those many years ago, and have one of their early coookbooks. They also have a tv show that I watch fairly often. I don't always use their methods and tips, but they have lots of good info. Have fun!
@mehjohnson There are too many ads on other cooking magazines so I switched to this one. :)
쐬주. thats all.
@EthanP Oppan Gangnamstyle!
@nathanK no nathan no
@EthanP 담날 넘 힘드러여...
메러분들 분위기에 딱 맞는거 하나 생각하나요. 대구의 따로국밥. 선지 싫어하시는 분들 많으실테지만 저는 너무 좋아하고, 더구나 여기 따로국밥은 정말 맛있습니다. 대구 음식 별로 좋아하는거 없지만 이것만은 좋아합니다.
영국의 블랙 푸딩도 그렇고, 다른 나라에도 동물의 피로 만든 음식이 있는 것으로 아는데, 이런 소 피로 만든 국밥을 드셔보실 미국의 메러분들 계실지 모르겠네요. ;)
Seonjiguk is soup made with seonji and vegetables. Blanched new cabbage and dried radish stems are boiled in clear broth from bones, to which seonji is later added in scoops. Green onions and chili powder are added. The soup is then brought to boil and served hot. Fresh seonji contains iron and other nutrients. 선지와 채소를 넣고 끓인 국을 선짓국이라고 한다. 뼈를 곤 맑은 국물에 풋배추 데친 것, 시래기 삶은 것 등을 넣고 끓이다가 큼직한 숟가락으로 선지를 떠 넣는다. 여기에 파, 고춧가루를 넣��� 푹 끓여 뜨거울 때 담아 낸다. 신선한 선지에는 철분을 비롯하여 여러 가지 영양분이 함유되어 있다. *Source: ET-house 능률 한영사전...Anyone wanna try out? I'm not.
@galmaegi what is seonji?
@chellemonkey clotted blood from cows... Are you interested in?
@galmaegi btw I've never tried this myself.
@nathanK me neither. I can't... ㅠㅠ
I've never made it at home but I know Bibimbap would be PERFECT, so happy and warm
@Foxborn Mmmm I've only had Bibimbap on an international Asiana flight but it was SO GOOD. I can only imagine how good one like that tastes.
@JonT come to my place. im the best in cooking bibimbap
@Foxborn annnd now I'm hungry.
@Foxborn I had my first bimimbap in (oddly) Chinatown in Chicago last week and it was AMAZING.
@Foxborn My SO gets Bibimbap whenever he goes to Richmond VA for work. And bulgogi.
@JonT took a while to find a picture I liked
@JonT if it's served in a properly heated stone bowl the rice on the bottom crispy and it's seriously the best thing EVER!
Chili, or potato soup. Pretty much any soup that starts with 'cream of' if it's homemade.
Growing up, my mom would always make donuts on snow days. I can't recall having them any other day, but coming in from sledding, red cheeked and cold, to a cup of hot chocolate and a fresh warm cinnamon sugar donut is an enduring childhood memory.
@Mavyn aww...
This might sound weird for some of you guys. I like eating very sweet tangerine sitting on a warm floor(ondol). 따뜻한 방바닥에 앉아 달달한 귤 까먹는 맛... 혹시 아실란가... ㅎㅎ http://cfile8.uf.tistory.com/image/1423D44D50B9CF2034F0DC
Giannini chili
Serves 10
1/2 pound pinto beans
5 cups canned tomatoes
1 pound green bell pepper, chopped
1 1/2 tablespoons oil
1 1/2 pounds onion, chopped
2 cloves garlic, crushed
1/2 cup chopped parsley
2 1/2 pounds beef chuck, ground
1 pound lean pork, ground, or mild Italian sausage (about three sausages)
1/3 cup chile powder
2 tablespoons salt
1 1/2 teaspoons pepper
1 1/2 teaspoons cumin seed
Wash beans and soak overnight in water 2 inches above beans. Simmer, covered, in same water until tender.
Add tomatoes and simmer while you do the following: Saute green pepper in oil. Add onion and saute, stirring frequently. Add garlic and parsley. Add all to tomato mixture.
Using same skillet, brown ground meat about 15 minutes. Drain fat. Add meat to tomato mixture, plus chile powder and other seasonings. Simmer, covered, about 2 hours, then uncovered for at least 30 minutes. Skim fat. Freezes well.
@SIMBM sounds amazing. So my plan to create a mini cookbook succeeded after all?
전에 한국의 일식집에서 먹던 따끈한 오뎅에 정종 대포...혹시 아실런지....
아니면 눈내리는 추운겨울날 포장마차에서 따끈한 홍합탕에 소주한잔....아시는분은 다 아실거에요....ㅎ
My two go-tos are both stewlike: Hot Pot (aka. Chinese Fondue) and Kimchi Chigae (aka. fermented cabbage and pork spicy soup).
The pot that is hot:
The chigae of kimchi:
Mmmmmmm!
@curtise that looks amazing! I love kimchi.
@curtise Hmmm, I've never had kimchi served hot that way... Added to my list.
@curtise That jjigae is still boiling!
And here is tonight's dinner!
Pan-fried kimchi with crumbled bacon and sliced pork.
IT WAS SOOO SCRUMPTIOUS!
Alas, I now need to go out and get more kimchi...
@curtise Mmmm me too now, gotta try. Even though it's breakfast time right now.
@curtise Wow, I'm glad you know the real Kimchi. Not some gourmet-fake one.
@curtise Recipe, please? Or is it just the way you described it?
@SIMBM I start by melting a bit of butter in the pan, then take out a piece of Chongga Poggi Kimchi (whole uncut cabbage) and use my kitchen shears to cut it up into the pan.
I cover the pan and let it simmer on medium heat, turning the kimchi occasionally. I let a bunch of the juices and sauce from the kimchi bucket drip into the pan too for more flavour.
After about ten minutes, I grab fresh real cooked bacon crumble that I buy from Costco (though you could substitute regular crispy bacon that you make yourself, or even bacon fat if that's all you have - I've even used duck fat once or twice).
Cover again, stirring occasionally. After cooking for about another 5-15 minutes (depending on how tender the kimchi has become), I then add in the sliced meat. This time I used pork shoulder - I bought slices meant for hotpot. Sometimes I use sliced beef instead - sirloin, or eye round, or flank.
At this point, stir frequently and let the meat cook in the kimchi juices. If the pan starts to dry out, add more sauce from the kimchi bucket, or cover the pan to preserve the moisture.
Don't overcook the meat - I usually let beef cook about a minute, and pork about 4 or 5.
Turn off the heat and let the dish sit a minute before serving.
ENJOY!
ps. leftovers are delicious served cold the next day!
@curtise Where do you get your kimchi? Costco here has it, but not the whole leaf.
@SIMBM I shop at my local Korean supermarket about once per month to pick up my kimchi and sliced meats. I live in a pretty multicultural city, so there are plenty of different ethnic supermarkets all over.
My supermarket even has their own kimchi for sale, but I prefer the name brand which is made in Korea and is a bit more savoury.
@curtise I guess I need to drop by Hankook or Galleria and see what they have.
@SIMBM Yep - my local supermarket is Galleria!
how about some good' ol goat soup!
요즘은 대부분의 노점에서 슈크림 붕어빵을 팔더라구요ㅋ
먹고싶습니다
@chin 슈크림의 슈는 뭘까요... 슈가? 슈스케? 뭐지?