I have a full complement of knives for almost every possible ordinary kitchen task. The only thing I'm missing right now is a Nakiri knife and poultry scissors. Can you tell I used to be married to a professional French chef and got way too into knives?
I can't do any neat tricks, but I always have fun cutting fruit into decorations for the side of a plate. Even as my guests go "heyneatomnomnom" and my soul dies a little inside. Farewell, strawberry turkeys.
I hardly ever cut my finger. Usually because the knife hits my fingernail. So far I haven't cut through a fingernail. And I can proudly say I've never needed stitches because of a kitchen knife. I can't say that about a Skilsaw.
I'm so good I bring a knife to a gun fight.
A little of myself goes into every meal. It's usually blood.
I'm like a ninja. Like a ninja ninja, not a ninja blender.
I have a full complement of knives for almost every possible ordinary kitchen task. The only thing I'm missing right now is a Nakiri knife and poultry scissors. Can you tell I used to be married to a professional French chef and got way too into knives?
I can't do any neat tricks, but I always have fun cutting fruit into decorations for the side of a plate. Even as my guests go "heyneatomnomnom" and my soul dies a little inside. Farewell, strawberry turkeys.
A set of Fibrox is all I need. 3 chefs and some specialty. So far only cut myself on the bread knife because I didn't take it seriously.
I hardly ever cut my finger. Usually because the knife hits my fingernail. So far I haven't cut through a fingernail. And I can proudly say I've never needed stitches because of a kitchen knife. I can't say that about a Skilsaw.