Now I’m aware of all the Starbucks hate, but stick with me here. Last year they had a juniper latte with a pine sugar dusting on top and I could not get enough of them! I have yet to find it this year :’(
@LordSalem Because you were the only person with no taste buds to try it so it was canceled. Come on…that sounds like a recipe for cough medicine! And juniper is for gin…period.
(btw…I’m jus messin’ wit ya - hugs)
@tweezak Honestly there’s probably something wrong with me. Or maybe I was a furry woodland creature in a past life because I love the flavor of oak and pine. I bet I’d like cedar too. I for sure would try it if someone offered a cedar cocktail or something.
@LordSalem nothing all wrong with oak. All the best whiskeys are aged in it. Pine and cedar have great fragrances but I’ve never heard of using them as a flavoring until now. Just stay away from hemlock.
Something to consider is that many spices like cinnamon (tree bark), nutmeg (ground up evergreen seeds) and who knows what else come from weird tree parts so maybe you’re okay after all.
Never mind. You are a freak. Welcome to the club.