Agree with the none. Although a teeny tiny bit of serrano in fused olive oil mixed with regular olive oil if I want a tiny bit of a bite but it’s not a hot sauce
@iluvmingos@kjady Even one grain of black pepper is too much for me. My kid, however, buries stuff under cayenne pepper which is way too hot. I joked, when she was younger, that she’d eat anything with enough cayenne pepper on it. I told when she cooked our dinner none was to be put in the “community” pot of food; it was to go on her food only and only after it was on her plate.
If I want heat, I’ll go with Arbol; more flavor than cayenne, and about the same heat; use sparingly. If I want a little less heat, then several options come up, but chipotle will get the nod pretty often. If I want flavor with minimal heat, it’s Ancho.
@Kyeh@yakkoTDI
These are destined to become chipotles later this week. The rest (green ones) will most likely go into pepper jelly - along with a few of the red ones, probably in the next couple of days
Fatalii pepper. The flavor is so good. Unfortunate it is so damn hot, that I can’t pour it on everything all the time, but as for a hot sauce that tastes like the pepper, I would choose that.
I’ve had the Serrano, it was one of their first flavors. I liked it. I’ve tried the Habanero, I liked it more. I’m looking forward to trying the Blue Agave. This was an instant buy for me. I also bought two and I didn’t notice the small bottle size until after I made the purchase. Glad I bought 2 now I’ve got a normal sized bottle of these flavors if i was to buy it at the store.
None
Agree with the none. Although a teeny tiny bit of serrano in fused olive oil mixed with regular olive oil if I want a tiny bit of a bite but it’s not a hot sauce
If it’s spicier than black pepper count me out.
@kjady I can barely handle black pepper!
@iluvmingos @kjady Even one grain of black pepper is too much for me. My kid, however, buries stuff under cayenne pepper which is way too hot. I joked, when she was younger, that she’d eat anything with enough cayenne pepper on it. I told when she cooked our dinner none was to be put in the “community” pot of food; it was to go on her food only and only after it was on her plate.
None at all. If it’s spicier than standard pepperoni, I’m out!
Dr Pepper!
/showme a Hot Dr. Pepper
Trinidad Scorpion.
The best flavor to heat ratio, excellent in a salsa with caramelized onion. Serious heat though, not for the uninitiated novice.
@2many2no Love scorpion, tastes like an orange.
@2many2no @brennyn Tastes like orange? I need to track some down.
If I want heat, I’ll go with Arbol; more flavor than cayenne, and about the same heat; use sparingly. If I want a little less heat, then several options come up, but chipotle will get the nod pretty often. If I want flavor with minimal heat, it’s Ancho.
Can’t do heat. For strong flavor, I add garlic powder.
I bring a shaker of it with me wherever I go.
@ratman even in the shower? What are you doing in there?
@ratman I used to do the same with garlic salt. I should do that again.
@Fuzzalini @ratman try beer salt - available in several flavors (lime). really good and small sized portable
If it can’t make me go on a psychedelic trip like the Insanity pepper, I don’t want it.
I’m a fan of none
@famwelch I agree with you 100%
Chipotle
@Kyeh The infamous smoked jalapeno.
@yakkoTDI I might like the smoked poblano kind even better.
@Kyeh @yakkoTDI
These are destined to become chipotles later this week. The rest (green ones) will most likely go into pepper jelly - along with a few of the red ones, probably in the next couple of days
Jerk
Tabasco Chipotle is pretty sweet, not in a sugary way, but in a favorable way.
@texmarc
That is my go-to Tabasco flavor. Though I must admit the garlic Tabasco is pretty good as well.
Once a year, I take a trip to the big island of Hawai’i and throw myself into Kīlauea. I like it hot.
@xenophod Just stop by Foodland and pick up a bottle of Kilauea Fire next time.
Fatalii pepper. The flavor is so good. Unfortunate it is so damn hot, that I can’t pour it on everything all the time, but as for a hot sauce that tastes like the pepper, I would choose that.
/showme a Sexy cayenne pepper
I’ve had the Serrano, it was one of their first flavors. I liked it. I’ve tried the Habanero, I liked it more. I’m looking forward to trying the Blue Agave. This was an instant buy for me. I also bought two and I didn’t notice the small bottle size until after I made the purchase. Glad I bought 2 now I’ve got a normal sized bottle of these flavors if i was to buy it at the store.