Agree with the none. Although a teeny tiny bit of serrano in fused olive oil mixed with regular olive oil if I want a tiny bit of a bite but it’s not a hot sauce
If I want heat, I’ll go with Arbol; more flavor than cayenne, and about the same heat; use sparingly. If I want a little less heat, then several options come up, but chipotle will get the nod pretty often. If I want flavor with minimal heat, it’s Ancho.
None
Agree with the none. Although a teeny tiny bit of serrano in fused olive oil mixed with regular olive oil if I want a tiny bit of a bite but it’s not a hot sauce
If it’s spicier than black pepper count me out.
@kjady I can barely handle black pepper!
None at all. If it’s spicier than standard pepperoni, I’m out!
Dr Pepper!
/showme a Hot Dr. Pepper
Trinidad Scorpion.
The best flavor to heat ratio, excellent in a salsa with caramelized onion. Serious heat though, not for the uninitiated novice.
If I want heat, I’ll go with Arbol; more flavor than cayenne, and about the same heat; use sparingly. If I want a little less heat, then several options come up, but chipotle will get the nod pretty often. If I want flavor with minimal heat, it’s Ancho.
Can’t do heat. For strong flavor, I add garlic powder.
I bring a shaker of it with me wherever I go.
@ratman even in the shower? What are you doing in there?
If it can’t make me go on a psychedelic trip like the Insanity pepper, I don’t want it.
I’m a fan of none
Chipotle