This feels super mild. Especially if you used whiskey.
Can I use gum from chinatown instead? I'm nicotine free these days.
@thismyusername Agreed, can we sub the gum?
@thismyusername That is a key part of it being the In-cider! :-) Maybe you could sub:
@one_two3456 haha that might be safer than the gum from chinatown ;)
Yep, don't want to mess with nicotine- how about Tabasco sauce?
The recipe you ingredient-substituters are looking for is: don't drink it.
@matthew Is the next one going to have cough syrup and cocaine in it?
@sammydog01 The nicorette is legal at least ;)
Why does the stick of nicotine gum sink and then float to the top at the end?
@zachdecker Science!
Damn it. My lack of spirits, liquid smoke and nicotine gum has prevented me from earning that badge. I wouldn't mind going out of the way to purchase a single missing item but three be too much.
@DrunkCat I feel like I need liquid smoke for far too many of these... I don't know where else I'd use it if I purchased it though!
@kadagan -barbecue sauce, marinades, maybe chili or some tomato-based soups?
This feels super mild. Especially if you used whiskey.
Can I use gum from chinatown instead? I'm nicotine free these days.
@thismyusername Agreed, can we sub the gum?
@thismyusername That is a key part of it being the In-cider! :-) Maybe you could sub:
@one_two3456 haha that might be safer than the gum from chinatown ;)
Yep, don't want to mess with nicotine- how about Tabasco sauce?
The recipe you ingredient-substituters are looking for is: don't drink it.
@matthew Is the next one going to have cough syrup and cocaine in it?
@sammydog01 The nicorette is legal at least ;)
Why does the stick of nicotine gum sink and then float to the top at the end?
@zachdecker Science!
Damn it. My lack of spirits, liquid smoke and nicotine gum has prevented me from earning that badge. I wouldn't mind going out of the way to purchase a single missing item but three be too much.
@DrunkCat I feel like I need liquid smoke for far too many of these... I don't know where else I'd use it if I purchased it though!
@kadagan -barbecue sauce, marinades, maybe chili or some tomato-based soups?