“No, the Cuisinart Indoor Pizza Oven is designed specifically for indoor countertop use only. It’s engineered with active cooling technology for safe indoor operation and is not weather-resistant or rated for outdoor conditions.
Important considerations:
• Indoor only – Uses 1800 watts and requires standard electrical outlet
• Not weatherproof – Stainless steel exterior will rust outdoors
• Safety design – Active cooling system is meant for indoor kitchen environments.
If you’re looking for outdoor pizza cooking, you’d want a weather-resistant outdoor pizza oven instead.”
To make pizzas with store-bought dough, jarred sauce, and cheese from a bag."
omg, this is too true, lol…
got it when it was on in March and we use it at least once a week - my biggest complaint is that there’s not a readout to tell you what temperature it’s at. So if you want to do a thin crust at 700 then thick at 500 you’re just guessing.
Takes about 15 minutes to get to 500 but we can fit four 7" deep dish pizza tins in it at once – barely.
At 700 degrees max it’s not a spiffy as the outdoor Oona’s that get to 900… but I know me and there was no way we were going to cook outdoors often, esp with the mosquitoes the way they are!
Specs
Product: Cuisinart Pizza Oven with Peel & Cutter
Condition: New
Price Comparison
$300 at Amazon
Warranty
90 days
Estimated Delivery
Thursday, Jun 25 - Monday, Jun 29
Not too awfully detailed information given here…
…and per Amazon, it’s an in-door only oven.
“No, the Cuisinart Indoor Pizza Oven is designed specifically for indoor countertop use only. It’s engineered with active cooling technology for safe indoor operation and is not weather-resistant or rated for outdoor conditions.
Important considerations:
• Indoor only – Uses 1800 watts and requires standard electrical outlet
• Not weatherproof – Stainless steel exterior will rust outdoors
• Safety design – Active cooling system is meant for indoor kitchen environments.
If you’re looking for outdoor pizza cooking, you’d want a weather-resistant outdoor pizza oven instead.”
Should I buy this?
@SSteve If you want this particular one, it’s a good price - it was $180 on Sidedeal & Morningsave last time I saw it.
"How you’ll actually use it
To make pizzas with store-bought dough, jarred sauce, and cheese from a bag."
omg, this is too true, lol…
got it when it was on in March and we use it at least once a week - my biggest complaint is that there’s not a readout to tell you what temperature it’s at. So if you want to do a thin crust at 700 then thick at 500 you’re just guessing.
Takes about 15 minutes to get to 500 but we can fit four 7" deep dish pizza tins in it at once – barely.
At 700 degrees max it’s not a spiffy as the outdoor Oona’s that get to 900… but I know me and there was no way we were going to cook outdoors often, esp with the mosquitoes the way they are!