I’ve no idea if this recipe would work but
I asked AI to give me a recipe for a Georgia Red Margarita Cake recipe. So YES, you can make a margarita in a baking pan… Or in a cake pan anyway.

Here’s the recipe for a Georgia Red Margarita Cake using pomegranate seeds to make natural red food coloring:

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 tsp vanilla extract
• 1 tsp lime zest
• ½ cup fresh lime juice
• ½ cup whole milk
• ¼ to ½ cup pomegranate seed juice (for natural red coloring)

For the Margarita Syrup:

• ¼ cup lime juice
• ¼ cup tequila
• 2 tbsp triple sec (optional)
• ¼ cup granulated sugar

For the Frosting:

• 1 cup unsalted butter, room temperature
• 4 cups powdered sugar
• 2 tbsp lime juice
• 1 tbsp tequila (optional)
• 1 tsp lime zest
• Pinch of salt
• 1 to 2 tablespoons pomegranate seed juice (for natural red coloring)

Instructions

Making Pomegranate Seed Juice:

1. Juice the Pomegranate Seeds: Place pomegranate seeds in a blender and blend until smooth. Strain the mixture through a fine mesh sieve to extract the juice, discarding the pulp.

For the Cake:

2. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
3. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
4. Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy.
5. Add Eggs: Add the eggs one at a time, beating well after each addition.
6. Add Vanilla and Lime Zest: Mix in the vanilla extract and lime zest.
7. Combine Wet Ingredients: In a small bowl, combine the lime juice and milk.
8. Mix Dry and Wet Ingredients: Add the flour mixture to the butter mixture in three parts, alternating with the lime juice mixture, beginning and ending with the flour mixture.
9. Add Pomegranate Juice: Gradually add the pomegranate seed juice until you achieve the desired red color.
10. Bake the Cakes: Divide the batter evenly among the prepared pans and smooth the tops. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
11. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

For the Margarita Syrup:

12. Prepare Margarita Syrup: In a small saucepan, combine the lime juice, tequila, triple sec (if using), and sugar. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool slightly.

For the Frosting:

13. Beat the Butter: In a large bowl, beat the butter until creamy.
14. Add Powdered Sugar: Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
15. Add Lime Juice, Tequila, Zest, and Salt: Add the lime juice, tequila (if using), lime zest, and salt. Beat until smooth and fluffy.
16. Add Pomegranate Juice: Gradually add the pomegranate seed juice until you achieve the desired red color.

Assembly:

17. Layer the Cake: Place one cake layer on a serving plate. Brush with a third of the margarita syrup. Spread a layer of frosting on top. Repeat with the second and third layers.
18. Frost the Cake: Frost the top and sides of the cake.
19. Decorate: Decorate as desired (e.g., lime slices, additional lime zest).

Enjoy your Georgia Red Margarita Cake! For the record… No idea if this particular recipe works… But I have had AI make me some very customized recipes before that have worked out fantastic.

Didn’t really need it. But I have a problem…

/giphy healthy-insincere-pickle

/image healthy-insincere-pickle

/showme healthy-insincere-pickle

If you are on the fence, this is a very nice set of bakeware, Very solid and nonstick. Bought recently on Sidedeal for $5 less. Would love another round pan for layer cakes, and cookie sheets are always handy. Just don’t have any use for a dupe of the other four items, nor anywhere to store them.

Kid apartment furnishing time

/buy

Ready to Bake Baby

/buy