Fresh cased pork sausage on a medium/rough grind with a little white pepper, chili flake, cardamom, fennel fronds and oregano. Pan fry fresh apples and thinly sliced fennel with a tiny bit of Dijon. Throw them in a bap lightly veiled with good salted butter and bob’s your uncle!
@sillyheathen That sounds great! Fennel and pepper flakes are mandatory I’ve got a meat grinder that I use far too infrequently. If I’m planning on smoking a pork butt and there is a good deal on a cheap beef roast I’ll grab both. When I trim the fat cap on the pork shoulder, I toss it in with the beef roast and run it through the mill. Beef burgers cut with pork fat are pretty tasty
@capnjb I concur! I actually miss raising pigs. I used to have some of it sent out but loved processing my own bits too. Charcuterie and sausage made at home are so amazeballs! Also methinks I need to go get some chuck to grind. I have two shoulders to trim and braise today and now I might have to grind some beef too……
Oktoberfest
Fresh cased pork sausage on a medium/rough grind with a little white pepper, chili flake, cardamom, fennel fronds and oregano. Pan fry fresh apples and thinly sliced fennel with a tiny bit of Dijon. Throw them in a bap lightly veiled with good salted butter and bob’s your uncle!
@sillyheathen Do you make your own sausage?
@sillyheathen That sounds great! Fennel and pepper flakes are mandatory
I’ve got a meat grinder that I use far too infrequently. If I’m planning on smoking a pork butt and there is a good deal on a cheap beef roast I’ll grab both. When I trim the fat cap on the pork shoulder, I toss it in with the beef roast and run it through the mill. Beef burgers cut with pork fat are pretty tasty 
@Kyeh I haven’t in a while but yes.
@capnjb I concur! I actually miss raising pigs. I used to have some of it sent out but loved processing my own bits too. Charcuterie and sausage made at home are so amazeballs! Also methinks I need to go get some chuck to grind. I have two shoulders to trim and braise today and now I might have to grind some beef too……
@sillyheathen I mean… if your grinder is already dirty, keep shoving stuff in it!
Kielbasa
@2many2no My sister won meat from a butcher and she got a whole coil of kielbasa.
@2many2no
I don’t eat pork or beef but I’ll eat that a few times a year but boy does it fuck with my stomach
I’m partial to bangers and mash.’
XXXX Hot Italian Sausage!! (w/ fried onions & green peppers!!)
/giphy mouth on fire
/giphy running sausage
Okay that was cute, but not what I originally thought
/giphy running sausage
Huh. Just doesn’t want to show
Can I try some of what you’ve got in the header?
I don’t eat ANY kind of sausage. Yuck!!
@gjrupert yey I’m not the only one!
Longaniza!
Looks like I’m not the only one who doesn’t like sausage! I’ll eat Kielbasa but nothing else.
Bratwurst