So my grandma made/mom makes blueberry squares. In summer. Except you top them with this lemon/powder sugar drizzle on top that like. Puffs up into this crisp, sweet tart… strands on top.
@Kyeh I think other simmilar recipes just call them blueberry bars. Although they never went that far. More just bottom pastry/blueberry/top pastry/lemon drizzle. On a 13x9. But it works.
@Kyeh I’d say a very light crust like a pie then the whole lemon drizzle at the end, but because it’s already hot than baked it… for a minute it kind of bakes it/gives some texture. It’s different than a crumb… you would think I would have the thing for this guy just the Christmas cookies cause sisters have the recipe box and never get to it
@ircon96@Kyeh@unksol
There was a lady that owned a store around here that closed during CoVid so I never got to ask for her recipe but she made the BEST blueberry lemon scones. They weren’t regular scones that were soft and fluffy they were a little dense and dare I say hard but had a tiny bite to them but just made them perfect. I’ve looked at so many blubbery scone recipes trying to find that one.
@Kyeh looks like more crust/less filling or… Less stratified. That may be down to their crust recipe which I have made before. They are also pretty thin/you get a square not a bar etc. But there is lots of nostalgia built into that whole thing.
It would not be the same to me. But they probably taste similar/look pretty good. I would suggest making them.
@Kyeh@werehatrack in don’t dislike kiwi. But it also sounds like a yougurt combo. Are strawberry banana people regularly cutting up strawberries and bananas and just. Eating them?
I have my doubts. Strawberry-Rhubard pie/jam is a thing.
I guess you could jam any two fruits but.
/youtube the name game
(fruitinformation.com
“Peanuts are botanically considered a legume. So based on this definition it could be thought of as a vegetable. However the peanut legume is considered more a fruit than a vegetable.”)
Orange juice and toothpaste.
@yakkoTDI
You have inordinately weird taste buds!
@chienfou @yakkoTDI
Are you surprised? 
Strawberry rhubarb but I prefer straight up rhubarb.
@tweezak an excellent jam. I think grandma made it both ways… I remember mowing around/picking her rhubarb
@unksol Rhubarb sauce on fresh waffles is awesome.
POPSOCKETS! COURT DOCKETS! FOLK ROCK HITS! AWESOME!
So my grandma made/mom makes blueberry squares. In summer. Except you top them with this lemon/powder sugar drizzle on top that like. Puffs up into this crisp, sweet tart… strands on top.
Other options are incorrect. That is all
@unksol That sounds delicious!
@Kyeh I think other simmilar recipes just call them blueberry bars. Although they never went that far. More just bottom pastry/blueberry/top pastry/lemon drizzle. On a 13x9. But it works.
@unksol So is there a crust, like with pie? Or just a kind of cakey texture?
@Kyeh I’d say a very light crust like a pie then the whole lemon drizzle at the end, but because it’s already hot than baked it… for a minute it kind of bakes it/gives some texture. It’s different than a crumb… you would think I would have the thing for this guy just the Christmas cookies cause sisters have the recipe box and never get to it
@Kyeh I mean it’s just a lemon glaze but something about the way it was done made it more crisp/puffed than gooey.
We definitely never stole the crisp bits before it was served. Cause the lines of the stolen pieces didn’t show up…
@unksol Like this maybe?
https://freshaprilflours.com/blueberry-lemon-pie-bars/
@Kyeh @unksol Those look delicious!
@ircon96 @Kyeh @unksol
There was a lady that owned a store around here that closed during CoVid so I never got to ask for her recipe but she made the BEST blueberry lemon scones. They weren’t regular scones that were soft and fluffy they were a little dense and dare I say hard but had a tiny bite to them but just made them perfect. I’ve looked at so many blubbery scone recipes trying to find that one.
@Kyeh looks like more crust/less filling or… Less stratified. That may be down to their crust recipe which I have made before. They are also pretty thin/you get a square not a bar etc. But there is lots of nostalgia built into that whole thing.
It would not be the same to me. But they probably taste similar/look pretty good. I would suggest making them.
Lemon lime is a soda.
Strawberry banana is a yogurt.
Boo
@Kyeh @unksol And kiwi-strawberry is a waste of good strawberries.
@Kyeh @werehatrack in don’t dislike kiwi. But it also sounds like a yougurt combo. Are strawberry banana people regularly cutting up strawberries and bananas and just. Eating them?
I have my doubts. Strawberry-Rhubard pie/jam is a thing.
I guess you could jam any two fruits but.
/youtube the name game
Strawberry lemon short cake.
Orange chocolate, lime macadamia white chocolate, raspberry lime coconut, several others that I perpetrate from time to time.
@werehatrack
Not sure chocolate really constitutes a fruit. But yes orange and chocolate is good together
Tomato jalapeno.
@brainmist Salsa?
Strawberries & lemon pound cake.
Lemon Blueberry is actually the flavor of my medical cannabis.
@somf69 oof. My indica is Blood Orange
.
I know it’s its own thing but to think of it as a combo??? Yuck.
It is a nice strain, however!
@somf69 @llangley Combo - haha, you just gave me a Halloween dad joke - what’s a vampire’s favorite fruit?
Black and white Shake
Pineapple Mango
Cherry lime.
@Catburd cranberry lime…
Pomegranate blueberry. Makes a mean sorbet.
Strawberry and rhubarb pie.
Banana and peanut butter.
(fruitinformation.com
“Peanuts are botanically considered a legume. So based on this definition it could be thought of as a vegetable. However the peanut legume is considered more a fruit than a vegetable.”)
@macromeh I see and accept your pedantry
no pineapple and mango? or pineapple and coconut (piña colada anyone?)
@afeaton
Look up a few posts
That said, I was going to list pineapple and coconut but you already have!
If you sell out mid day, put something else up!
A bit off topic I think…
Pina & Colada
Put The Lime In The Coconut - Harry Nilsson
@Kyeh I mean lime and coconut seem to be the start of the problem lol
Peach passionfruit ftw.
