@macromeh oh my Lord. I went and had Pho for the first time a few weeks ago. All I could think was that it smelled like sheep shit. I grew up where there was someone that raised sheep, and it wasn’t a pleasant smell. My friend absolutely loved the Pho. I had a hard time choking it down.
@haikiba Pub cheese is dangerously easy to make!
Try a small jar of Hot Pepper Jelly on top of cream cheese. The extra heat really adds to the flavor.
If you like crab, top a softened brick of cream cheese with 4 to 6 ounces of lump crab meat. Cover the crab with about a cup of Heinz Chili Sauce with has been mixed with the juice of half a small lemon and a tablespoon of good horseradish.
Serve it with sturdy crackers, like Triscuits. It was one of my Mom’s go-to easy to fix hors d’oeuvres when she threw a party. Diced chilled steamed Gulf shrimp worked well, too.
@glundqui Similarly, I like crackers with goat cheese and smoked salmon. You can use cucumber slices instead of crackers, but they are a bit slippery so harder to keep toppings on. If you are doing keto there’s always chicharrones. Also hardboiled egg halves.