Any tips for taking care of hard anodized cookware?

Seeds thought this was worth mentioning said
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I’ve generally been against nonstick cooking stuff, but we’re trying to use less oil and found a crazy deal at Marshalls for a hard anodized All-Clad set (140 bucks for a 10 piece set- 6 pots/pans, 4 lids) so we had to get it.

They feel solid, but I’m seeing some mixed reviews about the coating. Any tips on how to make them last?