@unksol AI would be more useful to me if it came in rolls about 4 1/2" wide (perforated every 4" or so), was reasonably soft and absorbent, and disintegrated rapidly if immersed in water. Sadly, none of the available AIs meet that spec.
@unksol We think too much alike in this case. You beat me to posting this by six minutes.
But for those who aren’t curious enough, I will reveal that this video is an extended explanation of how Alton Brown makes Margaritas and Cosmopolitans. As such, it should be considered required viewing for the Marg-oriented in the crowd.
I just got tickets to go see him in a few months! He’s why I know how to cook.
@Thumperchick are we now so old that we have to explain good eats/etc to the teens? Gen z?
/youtube
Goodeats
@unksol Here’s the image you requested for “Goodeats”
@mediocrebot yes no.
/youtube good eats tv series
It just hallucinated that right? I’m sorry I’m never using AI
@unksol AI would be more useful to me if it came in rolls about 4 1/2" wide (perforated every 4" or so), was reasonably soft and absorbent, and disintegrated rapidly if immersed in water. Sadly, none of the available AIs meet that spec.
@unksol We think too much alike in this case. You beat me to posting this by six minutes.
But for those who aren’t curious enough, I will reveal that this video is an extended explanation of how Alton Brown makes Margaritas and Cosmopolitans. As such, it should be considered required viewing for the Marg-oriented in the crowd.
There may be a quiz later.
@werehatrack I mean hes been posting for 2 months. I had to go check if I already made this topic or someone else did. Apologies if it’s a duplicate.
But some happy stuff out there
@unksol The new ones are even better (in my opinion) than many of the originals.
@werehatrack yes. He has specifically acknowledged some changes he’s made with hindsight.
“I know I said to do this before but I’ve continued to cook and learn and this seems better”
Which is what I want to see in general from anyone
The man cooks the foods. This is a factual statement that cannot be debated. Very refreshing.
You don’t have to like the food or the method. Although In general I’d try an recommendation to start from