I had pan-fried spam once, just out of curiosity. It wasn't as bad as I had been led to believe, but it still wasn't great. How is it best cooked/seasoned?
Pretty sure my doctor would stab me in the heart with a can opener if I ate Spam on a daily basis...but I am Korean and I used to have it in so many things...in fried rice, with sauerkraut, fried by itself, etc.
It's all @marklog's fault. He is the origin of all spam on the internet.
@DaveInSoCal Even though, I know that many of you love the spam.
I Love SPAM~!~!~
meh에 SPAM이 뜰날이 올까요??
@skkang 글쎄욬ㅋㅋ 한박스 10달러면 좋겠네요
Spam grosses me out. But I hear Hawaiians LOVE it.
@Thumperchick HOW DO YOU SAY LIKE THAT! Say sorry to spam!
@Nargaux - I'm sorry spam is gross :)
Pan-fried spam late at night is a delicious treat,
mmm...spam musubi:
Fried Spam and eggs. Mmmmmm.
This spam fried rice looks pretty amazing
I had pan-fried spam once, just out of curiosity. It wasn't as bad as I had been led to believe, but it still wasn't great. How is it best cooked/seasoned?
Only way I like Spam in is Korean food. Grew up eating pan-fried Spam and scrambled eggs with Spam, and never like that much.
Budae jjigae!
Gimbop!
I know the Spam ingredient is an American military thing rather than a Korean thing. I like it anyway. It's like fish sausage except it's pork.
Pretty sure my doctor would stab me in the heart with a can opener if I ate Spam on a daily basis...but I am Korean and I used to have it in so many things...in fried rice, with sauerkraut, fried by itself, etc.