Meh: Making a bacon-egg-and-cheese (or a whatever-egg-and-cheese), do you break the yolk?

Yes. Better for cheese-melting.

Yes. Better for cheese-melting.
Yes. Less messy.

Yes. Less messy.
No. The yolk is the sauce!

No. The yolk is the sauce!
I have some technique tips to share in the comments.

I have some technique tips to share in the comments.

498 votes