My silly husband, who does not eat pork, talked me into purchasing 2 12-lb pork loins. How the heck does one cook such a large roast? I usually cook 2-4 lb pork roasts, since only one kid and I will eat it.
We have a family event coming up where I could bring the roast if I wanted to be ambitious!
Or do I just cut it into smaller roasts and be reasonable??