I make my sour cabbage soup with rich homemade beef broth in the searing June heat.
I celebrate American independence with a giant pot of roast chicken stew with drop dumplings.
I impress guests with a nice small tidy bowl of Thai tom yum and vegetable spring rolls.
All who seek to restrict when I can and cannot soup, will be crushed. And I will have the strength of a hearty, nourishing, frugal and easy meal to fuel my violence.
You may address me as Ghengis Bullion, the Soup Warlord.
Well, since my friend next door mentioned making her delicious southwestern-style bean & veggie soup for us soon, i guess it’s a YES! Not to mention, the last couple of nights have been in the 40s , so that’s an unfortunate clue, although i don’t need cooler weather for it to be a ramen day, so there’s that. Hmm, speaking of ramen…