This product is available at a tremendous discount due to damages of the packaging. The merchandise has been reviewed and is first quality covered under Cuisinart’s Warranty.
Professional Triple Ply Construction:
Features a core of pure aluminum and a brushed stainless exterior
Heat Surround™ Technology:
Allows for even heat distribution along the bottom and sidewalls of the cookware
Cool Grip™ Handle:
Solid stainless steel riveted handle stays cool on the stovetop
Drip-Free Pouring Rim:
Tight-fitting cover seals in moisture and nutrients for healthier more flavorful results, every time you cook.
Dishwasher Safe
Lifetime Warranty
Suitable for use with induction cooktops
What’s Included?
1x Cuisinart® Multiclad Pro 12-Pc Triple-Ply Cookware (Damaged Box, First Quality)
1x 1.5 Quart saucepan with cover
1x 3 Quart saucepan with cover
1x 3.5 Quart sauté pan with helper handle and cover
If those lids actually fit snug inside the pots, they’re an explosion hazard. If you are heating something that ends up developing a thick cap of fat on top of the water, such as can happen when you are making chicken soup using thighs, the lid’s weight plus the fat’s weight can cause the water to go past the boiling point - and when steam pressure under the lid finally lifts it enough to relieve that pressure, the water under the fat suddenly convertts to steam and you get an explosion of chicken parts and stock qll over the kitchen. And if you’re standing there when it happens…
Yeah. Not good.
I had that happen with a set of pots and pans I bought at Sears 30+ years ago, and I learned that you do NOT want snug-fitting lids that keep all the flavor in. You want vented lids that will prevent explosive boilover.
Specs
This product is available at a tremendous discount due to damages of the packaging. The merchandise has been reviewed and is first quality covered under Cuisinart’s Warranty.
What’s Included?
Price Comparison
¯\_(ツ)_/¯
Warranty
Lifetime Cuisinart Warranty
Estimated Delivery
Monday, Dec 13 - Thursday, Dec 16
Last time I got Cuisinart on here it was terrible quality. Doesn’t matter what’s in the pan or how high the flame, everything sticks
Sold out!
/giphy Wow!
@awk That’s what happens when you only have two available. I’m still trying to figure out how $175 + $175 = $375.
@awk @otherstalin 175+175+shipping?
@awk @otherstalin probably sales tax and or shipping if they’re not a mehmber? 175 x 1.07 x 2 is close.
If those lids actually fit snug inside the pots, they’re an explosion hazard. If you are heating something that ends up developing a thick cap of fat on top of the water, such as can happen when you are making chicken soup using thighs, the lid’s weight plus the fat’s weight can cause the water to go past the boiling point - and when steam pressure under the lid finally lifts it enough to relieve that pressure, the water under the fat suddenly convertts to steam and you get an explosion of chicken parts and stock qll over the kitchen. And if you’re standing there when it happens…
Yeah. Not good.
I had that happen with a set of pots and pans I bought at Sears 30+ years ago, and I learned that you do NOT want snug-fitting lids that keep all the flavor in. You want vented lids that will prevent explosive boilover.
Sold out with two units. Sheesh.