The only limits are your imagination and your gag reflex!

By delivering the taste explosion of a full burger with a minimum of laborious chewing, the slider has won the hearts and guts of an ever more lazy, gluttonous nation. Now you can take advantage of its low-risk mini-burger portions to experiment among the far reaches of the slider’s possibilities with this tripartite assemblage of kitchen gadgets!

With this mini burger press, mandoline slicer, and grater, you’ll be sliding these taste sensations into your belly in no time:

Jalapeño Cheddar Sliders: Slice jalapeños on mandoline slicer. Grate fresh cilantro and cheddar with grater. Mix with ground beef and form patties. Brush with vegetable oil and grill in burger press to desired degree of doneness. Enjoy!

Mint Beet Venison Sliders: Slice beets on mandoline slicer. Grate fresh mint leaves with grater. Mix with ground venison and form patties. Brush with chili oil and grill in burger press until completely blackened. Enjoy!

Cabbage Banana Tuna Sliders: Slice bananas on mandoline slicer. Grate cabbage with grater. Mix with ground tuna and form patties. Brush with whale oil and grill in burger press until your neighbors call the hazardous materials emergency hotline. Enjoy!

Leek Froot Loops Liver Sliders: Slice leeks on mandoline slicer. Grate Froot Loops with grater. Mix with ground liver and form patties. Brush with Vaseline and grill in burger press until torpor sets in. Enjoy!

Date Apricot Frito Horsemeat Sliders: Slice dates and apricots on mandoline slicer. Grate Fritos with grater. Mix with ground horsemeat and form patties. Brush with rendered horse fat and grill in burger press until you burn away your arbitrary cultural restrictions on what animals are “right” or “wrong” to eat. Enjoy!

Marshmallow Onion-Grass Spam Sliders: Slice marshmallows on mandoline slicer. Grate onion grass with grater. Mix with Spam and form patties. Brush with motor oil and grill in burger press until you get evicted from your house. Enjoy!

After you try all of those, if you can ever think about eating food again, experiment with your own ingredients and post the results in the forum! Or, better yet, keep them to yourself!